J B Parker's, a unique and atmospheric bar and restaurant with a wine cellar located beneath the ancient cobbled streets of St. Peter Port Guernsey. The buzzing open-kitchen and charcoal grill sets the tone for seriously tasty and interesting food with counter top dining an option while the bar serves up cool cocktails, craft beers, guest real ales and the ubiquitous range of gins.

Guernsey has often been described as the Channel Island paradise for Gourmets. Hotel de Havelet is home to two of the most popular St. Peter Port restaurants: The Wellington Boot and Restaurant Copenhagen. Both restaurants enjoy fine views of Castle Cornet and Havelet Bay and serve lunch, afternoon tea, snacks and dinner.

Hideaway is an authentic Austrian patisserie creating some of the finest gateaux in Guernsey. Light meals are served throughout the day, and the menu features healthy salads, alongside delicious open sandwiches and traditional Austrian dishes. Apfelstrudel, Sachertorte, Lemon Tart and a host of other temptations for those with a sweet tooth.

Dining at La Barbarie Restaurant is not stuffy. Here the enjoyment of food is considered a social as well as culinary event. Daily changing menus are exciting without being pretentious and the team are helpful, friendly and never pompous. Rick Stein, one of the country's most celebrated seafood chefs pronounced the lobster the best he had ever tasted.